It's Friday so that means another recipe for you!!
About a month ago, my friend Shanna posted on facebook looking for chicken and rice recipes for her to make for her family. Her sweet mother in law posted this super simple, quick and easy Chicken and Rice recipe- and I thought I would share with you!
We homeschool here... and I am always up for a quick and easy lunch recipe that doesn't come out of a can or package (no judging). Some days that easier than others. But today I am sharing one of our favorite quick and easy recipes! Every one in my family loves this recipe! If you want leftovers, double this. Otherwise... this makes about 5 wraps, or, lunch for my family!
Have you ever found a recipe on the internet, and when you look at the ingredients, you seriously consider if it really could be all it's cracked up to be?
Back when I first started staying home and homeschooling, I was on a quest to create meals cheaper than from a box. Pancakes, I knew, were made with basic ingredients. I was tired of buying Bisquick or pancake mix, and I knew there had to be a recipe that was better than from a box. And then I happened upon it. The amazing recipe I am sharing with you today (with permission, of course!).
Google can take you into crazy places!! I stumbled upon Crystal Godfrey's blog Store This, Not That! and have over the years fallen in love with several of her recipes. Her pancakes recipe is no exception. In the link, you can get the original recipe... as well as her amazing recipe for a shelf stable DIY pancake mix as well!!
Let us know if you love these pancakes as much as our family does!! Thank you so much Store This Not That for allowing us to share this fantastic recipe with our audience! I always enjoy sharing others creations!
Oh my soul you guys!! About a month ago, I was watching Instagram stories in the car during an appointment lull, and gymnast Shawn Johnson shared her mom's pumpkin bread recipe. I took a screen shot because I wanted to try it, but it took so long for life to calm down for me to bake again (or even be home again, because we have been living that hospital life... but that's neither here nor there)! My family LOVED this recipe. It was pumpkin. But not overwhelming spice pumpkin.
This recipe is super easy to make!! Her original recipe called for baking it in 5 small loaf pans, but I put it in two regular loaf pans and it worked great too! Again, we loved this recipe so much and I can't wait to make it over and over this holiday season. Thanks for sharing it on Instagram Shawn, and congratulations on your new bundle of joy!
Good Morning (well it's morning while I am writing this!) and welcome to my first installment of Foodie Friday!! It's cold and totally fall-ish here in Oklahoma, and so I baked some banana bread this week. And when I was gathering up all my ingredients, I thought, why not share this amazing recipe with the world and how easy it is to make?!
Oh... yea... and here is a printable (5x7) recipe card to help you out!
